If you and your family are planning to dye eggs this holiday weekend, chances are you will have plenty of leftover hardboiled eggs. Put those eggs to good use by whipping up some deviled eggs. We’re sharing three easy variations, thanks to the addition of flavor-packed Roth Cheese.
All of these recipes are for 6 hardboiled eggs but can easily be scaled depending on how many eggs you have leftover!
Bacon Blue Cheese Deviled Eggs
Mash the yolks with 4 tablespoons mayo, 1 tablespoon hot sauce, ¼ cup crumbled bacon and ¼ cup crumbled Buttermilk® Blue. Fill the egg whites and garnish with a piece of crumbled bacon for a twist on the classic!
Dill Havarti Deviled Eggs
Mash the yolks with 2 tablespoons mayo, 2 tablespoons sour cream, 1 tablespoon chopped fresh dill and ½ cup shredded Dill Havarti. Fill the egg whites and garnish with more fresh dill for a creamy and herbaceous variation.
Spicy Sriracha Deviled Eggs
Mash the yolks with 3 tablespoons mayo, 1 tablespoon chopped pickled jalapenos, 1 tablespoon sriracha and ½ cup shredded Sriracha Gouda. Fill the egg whites and top with a dash of sriracha for an adventurous and spicy kick!
Tip: You can make a fun Sriracha Gouda cheese crisp to top your Spicy Deviled Eggs by placing small circles of grated cheese on a parchment-lined baking sheet. Bake at 400˚F for 10-15 minutes or until crispy.