Easy Loaded Hasselback Potatoes

Just when you thought baked potoes couldn’t get any better, they do….and then just when you thought hasselback potatoes couldn’t get any better, they do!! A hasselback potato is a potato that is thinly sliced – but not all the way through – before baking. The result is almost like a whole bunch of thick chewy…

Read More

Shepherd’s Pie with Cheesy Mashed Potatoes

This version of Shepherd’s Pie calls for ground lamb, readily available in most supermarkets. If you have a tight relationship with your butcher, ask him or her to grind it fresh. By: Katie Workman, The Mom 100

Read More

Cheesy Mashed Potatoes

Mashed potatoes are a perfect food. And yet nothing makes a favorite comfort food better than the addition of cheese. By: Katie Workman, The Mom 100

Read More
Swiss Anna Potatoes

Swiss Anna Potatoes

This simple side dish wows with Grand Cru Cheese. Adapted from a recipe by: Chef Scott McFarland, dining director of Conserve School, Land O’ Lakes, Wisconsin

Read More

Spicy Gouda Scalloped Potatoes

Upgrade traditional scalloped potatoes with ham and shredded 3 Chile Pepper Gouda Cheese. Looking for something more classic? Use Original Gouda or Natural Smoked Gouda.

Read More

Operation Side Dish: Potato Edition

Between food allergies, preferences and conflicting tastes; coming up with a tasty holiday menu that will satisfy all your guests can be a daunting task. Luckily, there’s one humble ingredient everyone seems to agree on: POTATOES. There is so much you can do with a good spud. And what makes a good spud an even…

Read More

Four Leftover Turkey Recipes

Cooking a big Thanksgiving meal is an all-day endeavor with much of it spent on the main event: the turkey! Hours of roasting, basting and finally, slicing the giant bird takes both patience and hard work. Guests will stuff themselves (much like the bird itself) into a turkey-induced nap but still, there are always leftovers….

Read More

Parisian Gnocchi with Grand Cru Fonduta

Classic gnocchi is made with potatoes; this Parisian version offers a lighter interpretation with the regional flavors of Alpine-Style Grand Cru®, a much awarded Roth® cheese. Adapted from a recipe by: Chef Joey Beato, Community Tavern, Chicago

Read More

Three Ideas to Upgrade Your Next Party

Want your next party to be a hit? Here are three ideas for taking it to the next level, and they’re ideas that won’t require you to be up all night hand-stenciling personalized place-cards for every guest. Because seriously, who has time for that? Set Up Multiple Snack Stations Instead of One Buffet A single…

Read More

Mashed Potato Latkes

Cooking’s easier when you plan ahead–be sure you cook a plentiful amount of mashed potatoes so you’ll have leftovers.

Read More

Two Cheese Papas Loco

These potatoes are bursting with flavor and sure to please, thanks to their cheesy, creamy texture. Adapted from a recipe by: Chef Jasper Mirabile, Jasper’s and Marco Polo’s Italian Market, Kansas City, MO

Read More