Awards

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They like us, they really like us.

When you make the finest cheese, you tend to turn a few heads. Roth USA has won more than 100 regional, national, and international awards. Many from the toughest competitions right here in Wisconsin. Below are our most notable accolades.

Grand Cru®

Roth Grand Cru® is handcrafted in imported copper vats and carefully cured in our cellars. This labor of love has been recognized with awards at the prestigious American Cheese Society. Recently, Grand Cru® Surchoix won 1st Place and was honored as a Best of Show finalist.

Grand Cru® Surchoix

American Cheese Society

3rd Best of Show 2012
1st Place 2012
3rd Place 2010

World Championship Cheese Contest

4th Place 2012, 2010

Wisconsin State Fair

2nd Place 2012, 2010

Green County Fair

2nd Place 2013

Grand Cru® Reserve

American Cheese Society

1st Place 2013

World Cheese Awards

Bronze 2013, 2012

U.S. Championship Cheese Contest

3rd Award 2011

Grand Cru® Original

American Cheese Society

3rd Place 2012, 2008

World Cheese Awards

Bronze 2013

Green County Fair

2nd Place 2012

GranQueso®

Shelf cured for six months or more, GranQueso® is a unique, Spanish-style cheese that’s been awarded 1st Place seven years in a row by the American Cheese Society. Our finest Reserve has now been awarded Gold for two consecutive years.

GranQueso® Original

American Cheese Society

1st Place 2010, 2009, 2008, 2007, 2006, 2005, 2004
2nd Place 2012, 2011
3rd Place 2013

U.S. Championship Cheese Contest

Best of Class 2013

World Championship Cheese Contest

 Best of Class  2014

Wisconsin State Fair

Best of Class 2009
2nd Place 2010

GranQueso® Reserve

American Cheese Society

1st Place 2012, 2011
2nd Place 2013

U.S. Championship Cheese Contest

3rd Award 2013

World Championship Cheese Contest

2nd Award 2014

Buttermilk Blue®

Our Blues begin with fresh milk high in butterfat. Each is then hand-hooped and transformed into delicate curds by our expert cheesemakers. In the last few years, the deliciously creamy and tangy taste has been recognized and placed among the top winners in the U.S.

Buttermilk Blue®

World Championship Cheese Contest

Best of Class 2014

U.S. Championship Cheese Contest

2nd Award 2013

Wisconsin State Fair

2nd Place 2013

Blue Affinée

U.S. Championship Cheese Contest

2nd Award 2011

Moody Blue®

U.S. Championship Cheese Contest

2nd Award 2009

Van Gogh® Gouda

Our take on the Dutch classics, Van Gogh® Gouda cheeses are artfully crafted by expert Roth cheesemakers. Made from fresh, full-cream milk, our masterpieces have garnered awards throughout the world.

Vintage Van Gogh® Gouda

World Cheese Awards

Bronze 2006

Wisconsin State Fair

1st Place 2004

3 Chile Pepper Gouda

World Dairy Expo

1st Place 2013

Havarti

It takes extra time and effort to craft our extra-cream Havartis, but the freshness and depth of flavor are well worth it. Premium ingredients and traditional cheesemaking methods have distinguished our range of Havartis throughout the U.S. and the world.

Peppadew® Havarti

American Cheese Society

3rd Place 2012, 2009
2nd Place 2008

Jalapeño Havarti

Wisconsin State Fair

2nd Place 2013

U.S. Cheese Championship

2nd Award 2011

American Cheese Society

3rd Place 2008

Reduced-Fat Havarti

American Cheese Society

2nd Place 2003
3rd Place 2013, 2004

Horseradish Havarti

World Championship Cheese Contest

2nd Place 2004

Dill Havarti

American Cheese Society

3rd Place 2013

Raclette

Montanella® Original Raclette

World’s Cheese Awards

Silver 2012

Wisconsin State Fair

2nd Place 2013
1st Place 2011

US Championship Cheese Contest

3rd Award 2013

5 Peppercorn Raclette

US Championship Cheese Contest

Best of Class 2013

Swiss

Petite Swiss®

American Cheese Society

2nd Place 2013

Wisconsin State Fair

1st Place 2013, 2012

World Dairy Expo

3rd Place 2013

Roth Cellars

GranQueso® Double-aged   (limited release)

American Cheese Society

3rd Place 2013

Global Cheese Awards

Silver 2013

Roth’s® Private Reserve   (limited release)

Global Cheese Awards

Bronze 2013