They like us. they really like us.
When you make the finest cheese, you tend to turn a few heads. Roth USA has won more than 100 regional, national, and international awards. Many from the toughest competitions right here in Wisconsin. Below are our most notable accolades.
Grand Cru®
Roth Grand Cru® is handcrafted in imported copper vats and carefully cured in our cellars. This labor of love has been recognized with awards at the prestigious American Cheese Society. Recently, Grand Cru® Surchoix won 1st Place and was honored as a Best of Show finalist.
Grand Cru® Surchoix
American Cheese Society |
|
| 3rd Best of Show | 2012 |
| 1st Place | 2012 |
| 3rd Place | 2010 |
World Championship Cheese Contest |
|
| 4th Place | 2012, 2010 |
Wisconsin State Fair |
|
| 2nd Place | 2012, 2010 |
Grand Cru® Reserve
U.S. Championship Cheese Contest |
|
| 3rd Place | 2011 |
World Cheese Awards |
|
| Bronze | 2012 |
Grand Cru® Original
American Cheese Society |
|
| 3rd Place | 2012, 2008 |
Green County Fair |
|
| 2nd Place | 2012 |
GranQueso®
Shelf cured for six months or more, GranQueso® is a unique, Spanish-style cheese that’s been awarded 1st Place seven years in a row by the American Cheese Society. Our finest Reserve has now been awarded Gold for two consecutive years.
GranQueso® Original
American Cheese Society |
|
| 1st Place | 2010, 2009, 2008, 2007, 2006, 2005, 2004 |
| 2nd Place | 2012, 2011 |
U.S. Championship Cheese Contest |
|
| Best of Class | 2013 |
World Cheese Awards |
|
| Gold | 2008 |
| Silver | 2007 |
Wisconsin State Fair |
|
| Best of Class | 2009 |
| 2nd Place | 2010 |
GranQueso® Reserve
American Cheese Society |
|
| 1st Place | 2012, 2011 |
U.S. Championship Cheese Contest |
|
| 3rd Place | 2013 |
Buttermilk Blue®
Our Blues begin with fresh milk high in butterfat. Each is then hand-hooped and transformed into delicate curds by our expert cheesemakers. In the last few years, the deliciously creamy and tangy taste has been recognized and placed among the top winners in the U.S.
Buttermilk Blue®
U.S. Championship Cheese Contest |
|
| 2nd Place | 2013 |
Blue Affinée
U.S. Championship Cheese Contest |
|
| 2nd Place | 2011 |
Moody Blue®
U.S. Championship Cheese Contest |
|
| 2nd Place | 2009 |
Van Gogh® Gouda
Our take on the Dutch classics, Van Gogh® Gouda cheeses are artfully crafted by expert Roth cheesemakers. Made from fresh, full-cream milk, our masterpieces have garnered awards throughout the world.
Vintage Van Gogh® Gouda
World Cheese Awards |
|
| Bronze | 2006 |
Wisconsin State Fair |
|
| 1st Place | 2004 |
Havarti
It takes extra time and effort to craft our extra-cream Havartis, but the freshness and depth of flavor are well worth it. Premium ingredients and traditional cheesemaking methods have distinguished our range of Havartis throughout the U.S. and the world.
Peppadew® Havarti
American Cheese Society |
|
| 3rd Place | 2012, 2009 |
| 2nd Place | 2008 |
Jalapeño Havarti
American Cheese Society |
|
| 3rd Place | 2008 |
U.S. Cheese Championship |
|
| 2nd Place | 2011 |
Reduced Fat Havarti
American Cheese Society |
|
| 2nd Place | 2003 |
| 3rd Place | 2004 |
Horseradish Havarti
World Championship Cheese Contest |
|
| 2nd Place | 2004 |