Your new favorite cheese.

By crafting Grand Cru® in authentic copper vats with the finest Wisconsin milk, we’ve created an original alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. With three varieties differing in age, you must try them all—Original, Reserve and Surchoix.

Grand Cru® Original
  • U.S. CHAMPIONSHIP CHEESE CONTEST 3rd Place 2017
  • World Cheese Awards, UK Silver 2014
  • World Cheese Awards Bronze 2013
  • American Cheese Society 3rd Place 2012

Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

Available as: slices, shreds, pre-packaged, cut & wrap.

Pair with

  • Fresh apples, pears and grapes
  • Almonds, figs and cornichons
  • Hard apple cider or amber beer

Perfect for

  • Melting over potatoes
  • Sandwiches and paninis
  • Topping classic onion soup
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Grand Cru® Reserve
  • U.S. CHAMPIONSHIP CHEESE CONTEST Best of Class 2017
  • World Cheese Awards Gold Medal 2015, 2014
  • World Dairy Expo Cheese & Butter Grand Champion 2014
  • Global Cheese Awards Gold Medal 2014
  • American Cheese Society 1st Place 2013
  • World Cheese Awards Bronze 2013, 2012
  • Wisconsin State Fair 2nd Place 2015
  • Wisconsin State Fair 3rd Place 2014

Grand Cru® Reserve is handcrafted in some of the finest and largest copper vats in the country. We hand-select wheels of Original Grand Cru® for 6+ months of aging in our cellars, resulting in our crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste, and rightfully so.

Available as: pre-packaged, cut & wrap.

Pair with

  • Fruit jam or mostarda
  • Apricots (fresh, dried, or preserved)
  • Riesling, Bock beer, IPA

Perfect for

  • Adding to omelets, frittatas, quiche
  • Topping green salads
  • Grown-up mac ‘n cheese
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Grand Cru® Surchoix
  • World Championship Cheese Contest World Champion 2016
  • American Cheese Society 2nd Place 2016
  • WORLD DAIRY EXPO 2nd Place 2016
  • American Cheese Society 3rd Place 2015
  • Wisconsin State Fair 3rd Place 2015
  • Wisconsin State Fair 2nd Place 2014
  • World Dairy Expo Championship, USA 3rd Place 2014
  • Global Cheese Awards, England Gold Medal 2014
  • World Cheese Awards, UK Super Gold Medal 2014
  • American Cheese Society 3rd Best of Show 2012

This World Champion cheese is the best of our best — only a few wheels meet the stringent requirements of our cellarmasters to become Surchoix. This washed-rind Alpine-style cheese has a deep and complex flavor that makes it the winning centerpiece of any cheeseboard.

Available as: cut & wrap.

Pair with

  • Hazelnuts, almonds, fresh fig
  • Cured meats and olives
  • Pinot Gris, Riesling, Bock beer, Porter, Stout

Perfect for

  • The star of a cheeseboard
  • Appetizer served with cured meats
  • Shaving over pasta
  • Gluten Free
  • rBST-FREE

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.