Find Our Cheese

Tradition with a twist.

Roth Raclette is a truly unique cheese experience, created from time-honored Swiss traditions. We put a modern twist on taste by adding garlic, peppercorns, sun-dried tomatoes and more. Raclette has a distinct, aromatic flavor that intensifies when heated. The velvety texture and surprising new flavors make it perfect for melting or topping off dishes, and as a fresh addition to any cheese platter.

Montanella™ Raclette
  • GLOBAL CHEESE AWARDS SILVER 2014
  • U.S. Championship Cheese Contest 3rd Place 2013
  • Wisconsin State Fair 2nd Place 2013

The mild, nutty notes and assertive aroma enhance any dish. Ideal for traditional serving, such as melting over fingerling or new potatoes.

Pair with

  • Apples, grapes, wheat crackers
  • Corned beef, salami
  • Riesling, sparkling cider, amber ale

Perfect for

  • Grown up mac & cheese
  • Grilled cheese sandwich with bacon
  • Mixing in with pasta and vegetables
  • Gluten Free
  • rBST-FREE

Ingredients: Pasteurized cultured milk, salt, enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (24% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.

5 Peppercorn Raclette
  • U.S. Cheese Championship Best of Class 2013

Distinct peppercorns from around the world add a pleasantly sharp taste. The flavor comes to life when melted on flatbread with tomato and basil toppings.

Pair with

  • Charcuterie, ham
  • Pickled vegetables, olives
  • Sauvignon Blanc, Riesling, Pinot Noir
  • Lager

Perfect for

  • Flatbread, crostini
  • Burgers
  • Potato gratins, casseroles
  • Gluten Free
  • rBST-FREE

Ingredients: Pasteurized Cultured Milk, Salt, Five Peppercorn Blend, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (24% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Roasted Garlic Raclette

The robust taste of delicately smoked garlic adds surprising depth and zest to this renowned melting cheese.

Pair with

  • Olives, roasted red peppers
  • Chardonnay, Sherry
  • Brown Ale or Amber Ale

Perfect for

  • Baking into pasta and casseroles
  • Stuffed mushrooms
  • Garlic bread
  • Gluten Free
  • rBST-FREE

Ingredients: Pasteurized Cultured Milk, Salt, Minced Roasted Garlic, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (24% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

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