Dill Havarti Pasta Salad Lunch Box

Switch up lunch with this fun lunch box featuring Roth’s Dill Havarti and Van Gogh Original Gouda!

For the Dill Havarti Pasta Salad:
1 cup fresh or frozen peas
2 cups broccoli florets
12 ounces dry spiral pasta or other small pasta shapes
1 cup cooked chickpeas
2 cups Roth® Dill Havarti Cheese, cut into stars or other small shapes
¼ cup extra virgin olive oil
Juice of 1 medium lemon, or to taste
Salt and pepper to taste

Recipe instructions here!

For the Hasselback Apple with Cheese:
1 apple, spiralized and cored
Juice of 1/2 lemon
3 triangular slices of Roth® Van Gogh Original Gouda Cheese

Recipe instructions here!