Where cheese meets it’s match.
Pair Roth cheese with fruits, nuts, breads, wine and other beverages and find endless combinations of taste. Below is a guide to the best pairings–but go ahead and get creative. The perfect combinations should be created to please you and your taste buds.
|Food Pairings||Beverage Affinities|
|Grand Cru®||Apples, Dried Apricots, Grapes, Almonds, Fig Spread, Cornichons, Whole Wheat Crackers and Bread||Riesling, Gewürtztraminer, Wheat Beer, Sparkling Apple Cider|
|Van Gogh® Gouda||Dried Cranberries, Dried Cherries, Fig Spread, Candied Walnuts, Dark Breads, Chocolate||Pinot Noir, Merlot, Bock Beer, Belgian-style Beer, Coffee|
|Havarti||Apples, Grapes, Berries, Dried Cranberries, Dried Cherries, Breadsticks, Crackers||Chardonnay, Pinot Grigio, Dry Riesling, Lagers, Apple Juice|
|Buttermilk Blue®||Pears, Pecans, Figs, Candied Walnuts, Dates, Tomatoes, Endive, Honey, Walnut Bread||Pinot Noir, Cabernet Sauvignon, Port, Ice Wine|
|GranQueso®||Dried Figs, Almonds, Walnuts, Quince Paste, Spanish Olives, Roasted Red Peppers, Peppadews®||Rioja, Dry Sherry, Spanish Cava, Wheat Beer|