Where cheese meets it’s match.

Pair Roth cheese with fruits, nuts, breads, wine and other beverages and find endless combinations of taste. Below is a guide to the best pairings–but go ahead and get creative. The perfect combinations should be created to please you and your taste buds.

Click here for an ACS Winning Cheese Plate

Pairing Suggestions

Food Pairings Beverage Affinities
Grand Cru® Apples, Dried Apricots, Grapes, Almonds, Fig Spread, Cornichons, Whole Wheat Crackers and Bread Riesling, Gewürtztraminer, Wheat Beer, Sparkling Apple Cider
Van Gogh® Gouda Dried Cranberries, Dried Cherries, Fig Spread, Candied Walnuts, Dark Breads, Chocolate Pinot Noir, Merlot, Bock Beer, Belgian-style Beer, Coffee
Havarti Apples, Grapes, Berries, Dried Cranberries, Dried Cherries, Breadsticks, Crackers Chardonnay, Pinot Grigio, Dry Riesling, Lagers, Apple Juice
Buttermilk Blue®  Pears, Pecans, Figs, Candied Walnuts, Dates, Tomatoes, Endive, Honey, Walnut Bread Pinot Noir, Cabernet Sauvignon, Port, Ice Wine
GranQueso® Dried Figs, Almonds, Walnuts, Quince Paste, Spanish Olives, Roasted Red Peppers, Peppadews® Rioja, Dry Sherry, Spanish Cava, Wheat Beer