Peppadew® Havarti Panini

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Yield: 4 sandwiches

Ingredients:

  • ¼ cup roasted red peppers, sliced
  • ¼ cup marinated artichokes, chopped
  • 1 tablespoon butter, softened
  • 8 slices sourdough bread
  • 8 slices Roth™ Peppadew® Havarti
  • 2 cups arugula
  • 1 cup balsamic vinaigrette
Method:

  • Preheat Panini press to 350° F.
  • Butter outside halves of sliced bread. Place bread slices butter side down on work surface.
  • Evenly layer 4 slices of bread with Roth Peppadew® Havarti, arugula, artichokes and roasted red peppers. Top with remaining slices of bread.
  •  Place sandwich in Panini press and cook 6-8 minutes or until heated throughout and desired crispiness.
  • Balsamic vinaigrette can be used as a dip or drizzled directly on sandwich.

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