Peppadew® Havarti Panini

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

Yield: 4 sandwiches – Cook Time:

Ingredients:

  • ¼ cup Roasted red peppers, sliced
  • ¼ cup Marinated artichokes, chopped
  • 1 tablespoon Butter, softened
  • 8 slices Sourdough bread
  • 8 slices Roth™ Peppadew® Havarti
  • 2 cups Argula
  • 1 cup Balsamic vinaigrette
Method:

  • Preheat Panini press to 350° F.
  • Butter outside halves of sliced bread. Place bread slices butter side down on work surface.
  • Evenly layer 4 slices of bread with Roth Peppadew® Havarti, arugula, artichokes and roasted red peppers. Top with remaining slices of bread.
  •  Place sandwich in Panini press and cook 6-8 minutes or until heated throughout and desired crispiness.
  • Balsamic vinaigrette can be used as a dip or drizzled directly on sandwich.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>