Moody Blue®

Moody Blue whl

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Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue® is excellent on a cheese plate and delicious for cooking.

 Perfect for:

  • Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
  • Stirring into fondue, mac ‘n cheese, or polenta
  • Creamy dressings, vinaigrettes, or dipping sauces


  • U.S. Championship Cheese Contest
    • 2nd Place – 2009

 Pair with:

  • Roasted mushrooms, asparagus, red peppers
  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate
  • Merlot, Zinfandel, Porter, Stout, Bock

Gluten Free rBST Free

Ingredients & Nutrition Facts:     Expand >