Dill Havarti

Havarti Dill Loaf

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We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farm was the perfect canvas to lace in the flavor of dill for a subtle and savory finish.

Perfect for:

  • Melting on meatloaf or stir into scrambled eggs
  • Broiling atop crab cakes
  • Salmon burgers, tuna/chicken salad sandwiches, or bagels with smoked salmon

Awards:

  • American Cheese Society
    • 3rd Place – 2013

Pair with:

  • Smoked salmon and capers
  • Tomatoes and onions
  • Fresh vegetables
  • Pale Ale or Pilsner, Sauvignon Blanc or Chardonnay

Gluten Free


Ingredients & Nutrition Facts:     Expand >