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Creamy Corn Dip

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This cheesy corn dip comes together in just five minutes with minimal work. Just stir everything together and serve with tortilla chips. By: Karly Campbell, Buns in My Oven

Ingredients

  • 2 cans (15 ounces each) corn kernels
  • 1 can (10 ounces) diced tomatoes with chiles
  • 6 ounces Roth® Prairie Sunset® Cheese, grated
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small jalapeno, seeded and diced (to taste)
  • 1/4 cup diced red onion
  • 1/4 cup minced cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Method

  1. Add all ingredients to a medium mixing bowl and stir well to combine.
  2. Serve immediately with tortilla chips or crackers.
  3. Store covered in the fridge for up to 3 days.