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Grand Cru Griller

Yield
1 sandwich
This is one cheesy egg sandwich that satisfies.

Ingredients

  • 2 slices sourdough bread
  • 1 tablespoon butter
  • 1 egg
  • 1 tablespoon sun-dried tomatoes, drained and sliced
  • 2 slices (about ¾ ounce each) Roth® Original Grand Cru® Cheese
  • 2 slices bacon, fried

Method

  1. Preheat skillet. Meanwhile cut a 1½ – 2-inch circle out of one bread slice.
  2. Melt butter in hot skillet; add both bread slices. Toast on both sides just until slightly brown. Crack egg into bread slice with hole; remove second slice from skillet. Continue cooking egg slice until bread is firm and egg holds its shape.
  3. Layer sun-dried tomatoes, Grand Cru and bacon over egg toast in skillet. Place second bread slice over, pressing, to form a sandwich. Cook until bottom is well browned; flip sandwich and cook until cheese is melted.