Grand Cru Waffle Melts

8 waffles
Active Time
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Waffles get sophisticated when they become an appetizer, loaded with worldly flavors and the Swiss influence of Original Grand Cru.


  • 8 frozen waffles, lightly toasted
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 teaspoons brown mustard
  • 3 sliced scallions
  • 2 teaspoons minced garlic
  • 2 cups (8 ounces) shredded Roth® Original Grand Cru® Cheese, divided
  • 8 thinly sliced brown mushrooms


  1. Heat broiler.
  2. Place waffles on lightly greased baking sheet. Set aside.
  3. In medium bowl, combine mayonnaise, Worcestershire sauce, cayenne, mustard, scallions, garlic and 1 1/2 cups Grand Cru Cheese. Mix well. Distribute cheese mixture evenly over waffles; top with mushrooms Sprinkle remaining cheese over. Broil approximately 10 minutes. Cut in eighths. Serve immediately.
  4. For variety, you can substitute roasted red peppers or artichoke hearts for the mushrooms.