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Ham and Grand Cru® Melt

Adapted from a recipe by:First Watch, The Daytime Café

Ingredients

  • 1 tablespoon whipped butter
  • 2 slices brioche bread
  • 5 ounces shaved ham
  • 2 tablespoons prepared Dijonnaise sauce, such as Hellman's®

Method

  1. Heat grill or griddle. Butter brioche slices on one side; place on griddle, butter-side-down. Brown; keep warm.
  2. Toss ham; place on hot griddle. Heat 1 minute; flip ham and cook additional 1 minute. Meanwhile, drizzle Dijonnaise sauce evenly over unbuttered sides of the 2 bread slices. Place ham over 1 bread slice; top with 1 slice Grand Cru® Cheese.
  3. Place remaining cheese slice and tomato slices on bread slice without ham and cheese. Continue to heat on griddle, open-faced, until cheese begins to melt. Close sandwich, placing the slice with tomato on top. Grill, flipping, until cheese is bubbly.
  4. Halve the sandwich and place on a square plate and serve with lemon dressed greens or cup of soup, if desired.