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Spinach Fontina Lasagna Melt

Yield
4 servings
Cook Time
It’s time to step outside traditional lasagna and taste something that will blow you away.

Ingredients

  • ½ pound egg noodles
  • ½ cup marinara sauce
  • 4 cups fresh baby spinach leaves, rinsed and drained
  • 2 cups Roth Fontina, shredded, divided
  • Salt and pepper, to taste

Method

  1. Preheat oven to 425°F.
  2. Cook pasta 5-6 minutes, till al dente. Drain and rinse.
  3. In mixing bowl, combine pasta, marinara sauce, spinach, 1 cup Roth Fontina, salt and pepper.
  4. Transfer into 2-quart casserole dish and top with remaining Roth Fontina.
  5. Bake for 15-20 minutes or until cheese is melted.