Spinach Fontina Lasagna Melt

4 servings
Total Time
It’s time to step outside traditional lasagna and taste something that will blow you away.


  • ½ pound egg noodles
  • 1 24 ounce jar marinara sauce
  • 4 cups fresh baby spinach leaves, rinsed and drained
  • 2 cups (8 ounces) Roth® Fontina Cheese, shredded, divided
  • Salt and pepper, to taste


  1. Heat oven to 425°F.
  2. Cook pasta 5-6 minutes, till al dente. Drain and rinse.
  3. In a mixing bowl, combine pasta, marinara sauce, spinach, 1 cup Fontina, salt and pepper.
  4. Transfer into a 2-quart casserole dish and top with remaining Fontina.
  5. Bake for 15-20 minutes or until cheese is melted.