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The Havarti Veggie Lover

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A vegetarian sandwich bursting with flavor. What’s not to love? Adapted from Patricia Cobe, editor, Restaurant Business magazine

Ingredients

  • 2 slices artisan whole grain bread
  • 2 tablespoons Neufchâtel
  • 1 tablespoon light mayonnaise
  • 2 slices Roth Dill Havarti
  • ½ avocado, thinly sliced
  • 2 slices tomato
  • 1 leaf romaine lettuce, washed and dried
  • 3-4 slices yellow onion
  • 1 teaspoon sunflower seeds
  • ¼ cup alfalfa sprouts

Method

  1. Spread Neufchâtel and mayonnaise onto bread.
  2. Layer Roth® Dill Havarti, avocado, tomato, lettuce, onion, sunflower seeds and sprouts onto one slice of bread.
  3. Top with remaining slice of bread and serve.