The Havarti Veggie Lover

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A vegetarian sandwich bursting with flavor. What’s not to love?

By: Patricia Cobe, senior editor, Restaurant Business magazine


  • 2 slices artisan whole grain bread
  • 2 tablespoons Neufchâtel
  • 1 tablespoon light mayonnaise
  • 2 slices Roth® Dill Havarti Cheese
  • ½ avocado, thinly sliced
  • 2 slices tomato
  • 1 leaf romaine lettuce, washed and dried
  • 3-4 slices yellow onion
  • 1 teaspoon sunflower seeds
  • ¼ cup alfalfa sprouts


  1. Spread Neufchâtel and mayonnaise onto bread.
  2. Layer Dill Havarti, avocado, tomato, lettuce, onion, sunflower seeds and sprouts onto one slice of bread.
  3. Top with remaining slice of bread and serve.