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Two Cheese Papas Loco

Yield
6-8 servings
Active Time
Cook Time
Total Time
These potatoes are bursting with flavor and sure to please, thanks to their cheesy, creamy texture.

Adapted from a recipe by: Chef Jasper Mirabile, Jasper's and Marco Polo's Italian Market, Kansas City, MO

Ingredients

  • 6-8 button mushrooms, thinly sliced
  • 4 ounces prosciutto, chopped
  • Salt and pepper to taste
  • 1 1/2 cups half and half
  • 1/4 cup frozen green peas, thawed

Method

  1. Heat oven to 400°F.
  2. Blanch potato slices in boiling water. Drain and pat dry.
  3. Butter 9 x 12 casserole dish. Layer half the potato slices over bottom of dish. Top with onion slices, green onions, Buttermilk Blue, 1 cup Grand Cru Reserve, mushrooms and prosciutto. Season with salt and pepper.
  4. Cover with remaining potato slices; pour half and half over casserole and sprinkle with 1/4 cup Grand Cru Reserve.
  5. Bake 35-45 minutes or until potatoes are tender. Remove casserole from oven; top with green peas and remaining Grand Cru Reserve. Bake additional 5 minutes.
  6. Remove from oven. Let sit 10 minutes before serving.
  7. The recipe may also be made in individual ramekins.