1 can biscuit dough (16 oz ), prepared
2/3 cup ham, ½ inch dice
¾ cup Roth Prairie Sunset™, cubed
1 tablespoon butter, melted
- Preheat oven to 375˚ F.
- Slice each biscuit in half across the equator. Top each biscuit half with 1 Tbsp. ham and two cubes of Roth Prairie Sunset™. Pinch the dough to enclose the ham and cheese.
- On a parchment-lined sheet pan, arrange dough balls into a single-layer loaf and brush with butter.
- Bake until brown and expanded, approximately 15 minutes. Brush immediately with additional butter.