Grand Cru^® Reserve is handcrafted in some of the finest and largest copper vats in the country. We hand-select wheels of Original Grand Cru^® for 6+ months of aging in our cellars, resulting in our crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste, and rightfully so.

Available as: pre-packaged, cut & wrap.

This World Champion cheese is the best of our best – handmade in traditional copper vats and aged in our cellars under the careful watch of our cellarmasters. This washed-rind Alpine-style cheese is aged a minimum of 9 months to create a firm texture and complex flavors of caramel, fruit, and mushroom. Grand Cru Surchoix was named the 2016 World Champion, winning among 3,000 entries and marking the first time an American-made cheese won the cheese competition in nearly 3 decades. No domestically produced cheese has achieved such honors since.

Available as: cut & wrap.

Grand Cru^® is our signature cheese. Made with the freshest organic milk in imported copper vats and aged in our cellars for at least four months. Robust and full-bodied, this cheese melts beautifully to become a cook’s best friend.

Light and crumbly, Roth’s Private Reserve is made with raw cow’s milk and cellar-aged for 6+ months in Monroe, Wisconsin until it’s perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.

Available as: cut & wrap.

Sparked by a collaboration with Whole Foods Market, comes Pavino, an American Original cheese from our cellars. Inspired by our Swiss heritage and tradition of creating the world’s best alpine-style cheese, Pavino is crafted by our award-winning cheesemakers and cured for at least nine months. It boasts a complex, yet balanced, flavor of nutty, sweet milk accompanied by an earthy depth.

Find it exclusively at Whole Foods Markets nationwide.

Available as: cut & wrap.