Monroe’s beautiful brine-washed rind is tan with hints of pink and tacky to the touch. The interior has a luxuriously creamy texture with a fudge-like density. You’ll taste notes of toasted bread and butter balanced by a citrusy brightness.
Semi-soft | Pasteurized | Animal Rennet | Aged 30 days
Available at: Midwest Whole Foods Market stores, Murray’s (New York City), Fromagination (Madison, WI)
- World Cheese Awards Bronze 2019
- World Cheese Awards Bronze 2017
Ingredients: Cultured pasteurized milk and cream, salt, enzymes.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (11% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 160mg (7% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0.1mcg (0% DV), Calcium 123mg (10% DV), Iron 0mg (0% DV), Potassium 24mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
SOMETHING SPECIAL FROM WISCONSIN
Monroe is a limited production, handmade cheese from our cellars. Named after the town where our company was founded in more than 25 years ago, each small wheel is smeared and turned by hand every day and aged in the cellars adjacent to our celebrated Grand Cru®. The only one of its kind made in Wisconsin, its initial debut is already gaining international awards.