Ingredients
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1 (13 oz) package andouille sausage, sliced into 1/2-inch pieces
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12 oz green beans, cut into 2-inch pieces
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24 oz baby golden potatoes, cut in half (or quartered, depending on the size)
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1/4 cup thinly sliced red onion
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4 tablespoon extra-virgin olive oil
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1 lemon
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1 (6 oz) package Roth Original Gouda Cheese, grated
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Coarse salt
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Parmesan cheese for garnish
Method
- Preheat oven to 400 degrees.
- Sear sliced sausage in a pan until charred on both sides, about three minutes.
- In a small bowl, whisk together olive oil, juice from half the lemon and a pinch of salt.
- In a 9×13 baking dish, nestle the potatoes, green beans and red onion. Pour the dressing over the veggies and potatoes, then arrange the sausage on top, pushing a few down in the mix here and there. Sprinkle the cheese on top, cover and bake for 30 minutes.
- Remove foil and bake an additional 30 minutes, keeping an eye on the cheese as it will start to brown and bubble.