This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.
- 2 pounds baby red potatoes, halved
- 8 sprigs fresh thyme
- 1 cup (about 4 ounces) finely shredded Roth Canela cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Heat oven to 400 degrees F.
- Place all ingredients in large roasting pan. Toss, coating all potatoes. Roast, stirring occasionally, until golden brown, crisp and fork-tender. Serve immediately.