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Easy Roasted Cheesy Potatoes

Yield
8 servings
Active Time
Cook Time
Total Time
This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.

Ingredients

  • 2 pounds baby red potatoes, halved
  • 8 sprigs fresh thyme
  • 1 cup (about 4 ounces) finely shredded Roth Canela cheese
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method

  1. Heat oven to 400 degrees F.
  2. Place all ingredients in large roasting pan. Toss, coating all potatoes. Roast, stirring occasionally, until golden brown, crisp and fork-tender. Serve immediately.