Easy Roasted Cheesy Potatoes

8 servings
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This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.


  • 2 pounds baby red potatoes, halved
  • 8 sprigs fresh thyme
  • 1 cup (about 4 ounces) finely shredded Roth Canela cheese
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Heat oven to 400 degrees F.
  2. Place all ingredients in large roasting pan. Toss, coating all potatoes. Roast, stirring occasionally, until golden brown, crisp and fork-tender. Serve immediately.