Swiss Anna Potatoes

6 servings
Active Time
Cook Time
Total Time
This simple side dish wows with Grand Cru Cheese. Adapted from a recipe by: Chef Scott McFarland, dining director of Conserve School, Land O' Lakes, Wisconsin


  • Butter for baking dish
  • 8 ounces (2 sticks) clarified butter*
  • 3 tablespoons minced garlic


  1. Heat oven to 350° F. Butter 9″x9″ baking dish or 6 individual ramekins.
  2. In a small bowl, mix clarified butter and garlic.
  3. Shingle 1/3 of potato slices in one layer in prepared baking dish (or divide among ramekins). Liberally brush potatoes with garlic butter. Sprinkle with 1/3 of Original Grand Cru Cheese. Repeat procedure twice more for a total of 3 layers.
  4. Cover dish(es) with foil; bake 45 minutes or until potatoes are tender. Uncover; bake additional 5-10 minutes. Let rest 10 minutes before serving.

* Although clarified butter is preferred, melted butter may be substituted.