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The Havarti Lover Veggie Sandwich

Yield
1 sandwich
Active Time
Total Time
By: Patricia Cobe, Restaurant Business magazine

Ingredients

  • 2 slices artisan wholegrain bread
  • 2 tablespoons Neufchâtel or cream cheese
  • 1 tablespoon light mayonnaise
  • 2 slices Roth Dill Havarti cheese
  • 1/2 avocado, thinly sliced
  • 2 slices tomato
  • 1 leaf romaine lettuce, washed and dried
  • 3 to 4 slices yellow onion
  • 1 teaspoon sunflower seeds
  • 1/4 cup alfalfa sprouts

Method

  1. Spread Neufchâtel or cream cheese and mayonnaise onto bread.
  2. Layer Dill Havarti, avocado, tomato, lettuce, onion, sunflower seeds and sprouts onto one slice of bread.
  3. Top with remaining slice of bread and serve.