Ingredients
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4 medium sized russet potatoes, baked
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1 cup Roth® Prairie Sunset® Cheese, shredded
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¼ cup broccoli, ½ inch florets
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2 tablespoons heavy cream
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2 tablespoons parsley, chopped
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Salt and pepper to taste
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hot sauce to taste
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2 tablespoons butter, melted
Method
- Heat oven to 375˚F.
- Cut potatoes in half lengthwise and scoop out centers into a bowl. Add Prairie Sunse cheese, broccoli, cream, parsley, salt, pepper, and hot sauce and mix thoroughly. Evenly distribute mixture back into potato skins.
- Bake until cheese is melted, approximately 15 minutes. Brush tops of potatoes with butter.