Monroe
Monroe’s beautiful brine-washed rind is tan with hints of pink and tacky to the touch. The interior has a luxuriously creamy texture with a fudge-like density. You’ll taste notes of toasted bread and butter balanced by a citrusy brightness.
Semi-soft | Pasteurized | Animal Rennet | Aged 30 days
Available at: Midwest Whole Foods Market stores, Murray’s (New York City), Fromagination (Madison, WI)
Ingredients: Cultured pasteurized milk and cream, salt, enzymes.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (11% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 160mg (7% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0.1mcg (0% DV), Calcium 123mg (10% DV), Iron 0mg (0% DV), Potassium 24mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
- Gluten-Free
- rBST-FREE
- World Cheese Awards Bronze 2019
- World Cheese Awards Bronze 2017
Pair with
- Hazelnuts, olives
- Strawberries, raspberries
- Fruity IPA, Chardonnay
Perfect for
- A cheeseboard
- Smearing on a fresh baguette
- Gatherings