Buttermilk Blue®

Buttermilk Blue®

DESCRIPTION
NUTRITION FACTS
AWARDS

Our flagship Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.

  • Gluten-Free
  • rBST-FREE
  • U.S. CHAMPIONSHIP CHEESE CONTEST 2nd Place 2017
  • World Cheese Awards Bronze 2016
  • World Championship Cheese Contest Best of Class 2014
  • US Championship Cheese Contest 2nd Place 2013

Pair with

  • Drizzle with honey
  • Figs, pears, dates, dark chocolate
  • Dark beer, Riesling, Gin

Perfect for

  • Crumbling over salads, roasted vegetables, steaks, or burgers
  • Stirring into risotto or mac & cheese
  • Blue cheese dips, dressings

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