3 Chile Pepper Gouda Beer Cheese Dip

2 3/4 cups
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The trio of tongue-tingling chiles — chipotle, habanero and jalapeño — gives this simple Gouda dip complex flavor.


  • 2 cups (8 ounces) Roth 3 Chile Pepper Gouda or Gouda cheese, shredded
  • 4 ounces cream cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 cup Pilsner or IPA beer
  • Pretzels, bread and/or vegetables, for serving


  1. Place all ingredients except beer in bowl of food processor.
  2. Pulse mixture until completely blended.
  3. Slowly add beer while the processor is running, and blend.
  4. Refrigerate 3 hours or overnight. Serve with pretzels, bread or vegetables for dipping.