3 Chile Pepper Gouda Beer Cheese Dip

About 3 cups
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The trio of tongue-tingling chiles — chipotle, habanero and jalapeño — gives this simple gouda beer cheese dip a complex, irresistible flavor.


  • 2 cups (8 ounces) Roth 3 Chile Pepper Gouda or Gouda cheese, shredded
  • 4 ounces cream cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 cup Pilsner or IPA beer
  • Pretzels, bread and/or vegetables, for serving


  1. Place all ingredients except beer in the bowl of a food processor.
  2. Pulse mixture until completely blended.
  3. Slowly add beer while the processor is running, and blend until smooth.
  4. Refrigerate at least 3 hours or overnight for best flavor. Serve with pretzels, bread, or vegetables for dipping.