Bacon-Wrapped Spicy Stuffed Peppers

6 servings
Active Time
Cook Time
Total Time
Chiles rellenos don't get much better than this thanks to the sweet caramel nuances of our Prairie Sunset cheese.


  • 6 slices bacon
  • Sour cream, for serving (optional)
  • Chopped scallions, for serving (optional)


  1.  Heat oven to 375°F.
  2. Make a lengthwise slit down the middle of chiles (do not cut through). Seed and devein chiles. Set aside.
  3. Heat small skillet; cook chorizo until no longer pink.
  4. Stuff each chile with small amount of chorizo. Top with shredded cheese. Wrap bacon around each pepper,
  5. Spray a baking sheet with cooking spray.
  6. Arrange chiles on a baking sheet and bake 10 to 15 minutes, or until bacon crisps. Serve with sour cream and chopped scallions, if desired.