Spicy Bacon-Wrapped Peppers

6 servings
Active Time
Cook Time
Total Time
Spicy Bacon-Wrapped Peppers are a game day staple. We love adding our original Prairie Sunset® cheese—sweet, approachable, and perfectly melty (or sub Gouda).


  • 3 Anaheim or other mild peppers
  • 1/4 cup fresh chorizo, crumbled
  • 1 cup shredded Roth Prairie Sunset® cheese
  • 6 slices bacon
  • Sour cream, for serving (optional)
  • Chopped scallions, for serving (optional)


  1. Heat oven to 375 degrees F.
  2. Make a lengthwise slit down the middle of chiles (do not cut through!). Seed and devein chiles, then set aside.
  3. Heat small skillet. Add chorizo and cook until no longer pink. Stuff each chile with a small amount of chorizo. Top with shredded cheese, then wrap bacon around each pepper,
  4. Spray a baking sheet with non-stick cooking spray.
  5. Arrange chiles on a baking sheet, and bake 10 to 15 minutes or until bacon crisps. Serve with sour cream and chopped scallions, if desired.