Indulge in a sweet-meets-savory twist on a classic grilled cheese with this Blackberry Creamy Havarti Grilled Cheese creation. Buttery challah bread is layered with luscious blackberry jam and rich, melty Roth Creamy Havarti, then toasted to golden perfection. The finishing touch is a sprinkle of sugar torched into a crisp, caramelized crust, adding an irresistible crunch that perfectly complements the creamy, fruity filling. It’s a simple yet elevated sandwich that feels equal parts comforting and gourmet.
Ingredients
- 2 slices of Challah Bread
- 2 tbsp butter
- 2 tbsp Blackberry Jam
- 1/2 cup Roth Creamy Havarti cheese, shredded
- 1 tbsp sugar
Method
- Butter one side of each slice of bread.
- Spread blackberry jam on the other side of 1 slice.
- Top with creamy Havarti cheese.
- Place the other slice of bread on top with the butter facing out.
- Heat a pan on medium low, toast the sandwich until golden brown. Flip and repeat.
- Remove from the pan and pour sugar on top of one side.
- Brulee with a kitchen torch.
- Serve and enjoy!