East Coast Crab Salad

3 cups
Active Time
This versatile salad is at home in a sandwich, a hallowed tomato half or with crispy crackers on the side.


  • 3/4 cup (3 ounces) Roth® 3 Chile Pepper Gouda
  • 2 cups crab meat, drained if canned
  • 1/4 cup mayonnaise
  • 3 tablespoons chopped chives
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Hot dog buns


  1. Combine all ingredients, except buns, and blend thoroughly. Chill at least 3 hours or overnight.
  2. Serve on toasted hot dog buns or bread of your choice.
  3. Lobster meat may be used in place of crab; parsley or tarragon may be used in place of chives.