Grilled Buffalo Shrimp Sandwich with Buttermilk Blue® Dressing

4 sandwiches
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Grilled Buffalo Shrimp Sandwich with Buttermilk Blue® Dressing to satisfy all your spicy cravings. Less than 20 minutes from start to finish!


  • For the Dressing:
  • 3/4 cup (3 ounces) crumbled Roth Buttermilk Blue® cheese
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • Cracked pepper, to taste
  • For the Sandwich:
  • 2 carrots, julienned
  • 1 celery rib, julienned
  • 16-20 large raw shrimp, shelled, deveined with tails removed
  • 1-2 tablespoons Old Bay® seasoning
  • 1 cup Frank's RedHot® Buffalo Wing Sauce
  • 4 kaiser rolls, split
  • 1 tomato, diced
  • 1 cup shredded iceberg lettuce


For the Dressing:

  1. Mix all dressing ingredients. Refrigerate several hours or overnight for best flavor.

For the Sandwich:

  1. Heat grill to medium-high.
  2. Mix carrot, celery and 1/4 cup Buttermilk Blue® Dressing in a small bowl. Set aside.
  3. Season shrimp with Old Bay®, then thread on skewers (about 4 to 5 shrimp per skewer). Place on hot grill. Cook approximately 1 to 2 minutes, then flip and cook an additional 1 to 2 minutes, until shrimp is just cooked through.
  4. Heat buffalo sauce in a large microwave-safe bowl for 30 seconds. Add shrimp and toss well.
  5. Place rolls on grill until lightly toasted.
  6. Remove from grill. Layer tomato and lettuce on toasted roll bottoms, then top with shrimp and 1 to 2 tablespoons of the dressing. Garnish with carrot and celery slaw, and serve.
  7. Place remaining Buttermilk Blue® Dressing in bowls for dipping.