Ham and Cheese Crescent Rolls

8 rolls
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Everybody loves Ham and Cheese Crescent Rolls, and this easy 5-ingredient recipe is extra good thanks to creamy Roth Havarti cheese. Perfect for everyday breakfasts, snacking, party appetizers, and more.

Recipe by: Bev Weidner, Bev Cooks


  • 1 (8-oz) tube crescent rolls, separated at the perforations
  • 1 (6-oz) wedge Roth Creamy Havarti cheese, shredded
  • 8 thin slices deli ham
  • 1 egg, lightly beaten
  • 1 to 2 teaspoons poppy seeds
  • Mustard, for dipping (optional)


  1. Preheat oven to 375 degrees F.
  2. Place a little bit of cheese, a little bit of ham, and a little more cheese on each crescent roll strip.
  3. Gently roll each one up, and place on a baking sheet. Brush each roll with the egg wash, then sprinkle poppy seeds over them. Bake 10 minutes, then check on rolls. Bake an additional 2 to 3 minutes, if needed, until golden brown. 
  4. Serve with mustard for dipping, if desired.