Cheesy Sundried Tomato Artichoke Dip

3 cups
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Serve this artichoke dip with a double dose of Roth cheeses — Havarti and Fontina.


  • ¼ cup sundried tomatoes, chopped
  • ¼ cup scallions, chopped
  • Salt and pepper, to taste


  1. Heat oven to 450°F.
  2. Combine all ingredients in a large bowl and mix thoroughly. Place mixture in a ceramic dish.
  3. Bake for 12 to 15 minutes until lightly browned.
  4. Serve with pita, flatbread, chips or veggies.