Cheesy Sundried Tomato Artichoke Dip

3 cups
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This sundried tomato artichoke dip is made extra creamy and cheesy with Creamy Havarti cheese.


  • 1 (7 1/2-oz) jar artichoke hearts, drained and chopped
  • 3 cups Roth Creamy Havarti cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/4 cup sundried tomatoes, chopped
  • 1/4 cup scallions, chopped
  • Salt and pepper, to taste
  • Pita, flatbread, chips and/or veggies, for dipping


  1. Heat oven to 450 degrees F.
  2. Combine all ingredients in a large bowl, and mix thoroughly. Place mixture in a ceramic oven-safe dish.
  3. Bake for 12 to 15 minutes until lightly browned.
  4. Serve with pita, flatbread, chips or veggies, for dipping.