Havarti Spinach Dip

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Every good gathering calls for dip, and this Havarti Spinach Dip is a crowd-pleasing winner. Just 7 ingredients—including our Creamy Havarti and Dill Havarti cheeses—and less than 30 minutes from start to finish.

Recipe by: Sara Ayesh, White Kitchen Red Wine


  • 1 (6-oz) block Roth Creamy Havarti cheese, shredded
  • 1 (6-oz) block Roth Dill Havarti cheese, shredded
  • 1 cup mayonnaise
  • 1 (8-oz) block softened cream cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 yellow onion, sliced
  • 5 cups fresh spinach, chopped
  • Pita bread, for serving


  1. In a large bowl, combine Havarti cheeses, mayonnaise, cream cheese, salt, and pepper. Stir to combine.
  2. In a skillet, sauté onion for about 5 minutes until softened, then add chopped spinach until fully wilted. 
  3. Stir spinach mixture into the cheese mixture, and pour into an oven-safe dish.
  4. Bake 15 minutes, or until golden and bubbly, then serve with pita bread (optional)!