This easy, 15-minute goat cheese crostini recipe is made with honey goat cheese, prosciutto, arugula & red onion, and the tastiest party appetizer ever.
Recipe by: Bev Weidner, Bev Cooks
Recipe by: Bev Weidner, Bev Cooks
Ingredients
- 1 small baguette, cut into 1/4" slices
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 (4-oz) log of Roth Honey Chèvre goat cheese
- 1 (5-oz) package of prosciutto
- 1/2 cup baby arugula
- 1/4 cup thinly sliced red onion
- Honey, to drizzle
Method
- Heat butter in a medium skillet over medium heat.
- Add the minced garlic and sauté for 30 seconds.
- Add the bread slices and lightly toast each side for a few minutes each, or until light golden brown. Be careful not to burn the garlic! (Tip: use the sides of the pan to toast the bread for less direct heat.)
- Spread goat cheese on the toasted baguette pieces, followed by layering a slice of prosciutto, an arugula leaf, a few slices of red onion. Drizzle all crostinis with honey, to taste.
- Serve immediately.