Honey Goat Cheese Crostini

15 crostini
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This quick, 15-minute Honey Goat Cheese Crostini is made with honey, goat cheese, prosciutto, arugula, and red onion, and is the easiest party appetizer.

Recipe by: Bev Weidner, Bev Cooks


  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small baguette, cut into 1/4-inch slices
  • 1 (4-oz) log of Roth Plain Chèvre goat cheese
  • 1 (5-oz) package of prosciutto
  • 1/2 cup baby arugula
  • 1/4 cup thinly sliced red onion
  • Honey, to drizzle


  1. Heat the butter in a medium skillet over medium heat.
  2. Add the minced garlic, and sauté for about 30 seconds. Then, add the bread slices, and lightly toast each side for a few minutes or until light golden brown. Be careful not to burn the garlic!
  3. Spread goat cheese on the toasted baguette pieces, followed by a slice of prosciutto, arugula leaves, and a few red onion slices. Drizzle crostinis liberally with honey, to taste.
  4. Serve immediately, and enjoy!