Honey Goat Cheese Crostini

15 crostini
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This easy, 15-minute goat cheese crostini recipe is made with honey goat cheese, prosciutto, arugula & red onion, and the tastiest party appetizer ever.

Recipe by: Bev Weidner, Bev Cooks


  • 1 small baguette, cut into 1/4" slices
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 (4-oz) log of Roth Honey Chèvre goat cheese
  • 1 (5-oz) package of prosciutto
  • 1/2 cup baby arugula
  • 1/4 cup thinly sliced red onion
  • Honey, to drizzle


  1. Heat butter in a medium skillet over medium heat.
  2. Add the minced garlic and sauté for 30 seconds.
  3. Add the bread slices and lightly toast each side for a few minutes each, or until light golden brown. Be careful not to burn the garlic! (Tip: use the sides of the pan to toast the bread for less direct heat.)
  4. Spread goat cheese on the toasted baguette pieces, followed by layering a slice of prosciutto, an arugula leaf, a few slices of red onion. Drizzle all crostinis with honey, to taste.
  5. Serve immediately.