Horseradish Havarti Fondue

4 servings
Active Time
Total Time
A vat of melted cheese? Yes please! This peppery Horseradish Havarti Fondue is perfect for game-day eating paired with a few cold brews.


  • 1/2 cup Pinot Grigio wine
  • 1 1/2 cups shredded Roth Horseradish Havarti cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • Broccoli florets, crackers, pita chips & yellow bell pepper, for dipping


  1. Place all ingredients in a ceramic fondue pot, and stir to combine.
  2. Cook over low heat for 7 to 10 minutes, stirring constantly with a wooden spoon.
  3. When cheese has melted completely, transfer fondue to a tabletop burner. Serve immediately with dippers of choice.