The perfect accompaniments for this high flavor fondue are hard and soft pretzels, pita chips and plenty of cold brews.
- 1/2 cup Pinot Grigio wine
- 1 1/2 cups shredded Roth® Horseradish Havarti Cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- Place all ingredients in ceramic fondue pot; stir.
- Cook stovetop over low heat 7-10 minutes, stirring constantly with wooden spoon.
- When cheese has melted completely, transfer fondue to tabletop burner. Serve immediately.