Italian Prosciutto Flatbread

1 flatbread
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Italian Prosciutto Flatbread... a.k.a. dinner in just 13 minutes! Made with salty prosciutto, tangy artichokes, and our creamy Gouda cheese.


  • 1 tablespoon prepared sundried tomato pesto
  • 1 thin flat bread or naan (approximately 6- x 10-inches)
  • 1/2 cup Roth Gouda cheese, shredded
  • 1 1/2 ounces thinly-sliced prosciutto
  • 1/4 cup artichoke hearts, roughly chopped
  • 6 to 8 leaves basil
  • 15 leaves baby spinach


  1. Heat oven to 400 degrees F.
  2. Spread pesto evenly over flatbread. Sprinkle cheese over, then top with prosciutto, artichoke hearts, basil, and spinach leaves.
  3. Bake for 8 minutes, or until cheese is fully melted and flatbread is toasted.