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Italian Prosciutto Flatbread

Yield
1 6"x10" flatbread
Active Time
Cook Time
Total Time
A classic flatbread that's ready in minutes.

Ingredients

  • 1 tablespoon prepared sundried tomato pesto
  • 1 thin flat bread or naan (approximately 6- x 10-inches)
  • 1/2 cup Roth Gouda cheese, shredded
  • 1 1/2 ounces thinly sliced prosciutto
  • 1/4 cup artichoke hearts, roughly chopped
  • 6 to 8 leaves basil
  • 15 leaves baby spinach

Method

  1. Heat oven to 400°F.
  2. Spread pesto evenly over entire flatbread. Sprinkle cheese shreds over.  Top with prosciutto, artichoke hearts, basil and spinach leaves.
  3. Bake about 8 minutes and cheese is fully melted.