Perfect for breakfast any day of the year!
Recipe by: Bev Weidner,
Bev Cooks
Ingredients
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Salt and pepper
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1/2 cup baby spinach leaves
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1/4 cup thinly sliced red onion
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Grated Parmesan cheese (optional)
Method
- Heat oven to 400 degrees F.
- Spray a small skillet with cooking spray. Arrange the English muffin chunks in the skillet.
- In another medium bowl, whisk together the eggs, milk, 3 Chile Pepper Gouda Cheese, and mustard. Season with a pinch of salt and pepper. Pour the mixture right over the muffin pieces, submerging each piece in the egg mixture.
- Tuck the spinach leaves into the egg mixture and sprinkle the red onion right on top.
- Place mixture in ovenproof small skillet. Bake for 30 minutes, until the eggs are set and the cheese is starting begins to bubble on top.
- Grate some Parmesan cheese on top if desired and serve immediately.