Lazy Lady Strata

4 servings
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Perfect for breakfast any day of the year!

Recipe by: Bev Weidner, Bev Cooks


  • Salt and pepper
  • 1/2 cup baby spinach leaves
  • 1/4 cup thinly sliced red onion
  • Grated Parmesan cheese (optional)


  1.  Heat oven to 400 degrees F.
  2. Spray a small skillet with cooking spray. Arrange the English muffin chunks in the skillet.
  3. In another medium bowl, whisk together the eggs, milk, 3 Chile Pepper Gouda Cheese, and mustard. Season with a pinch of salt and pepper. Pour the mixture right over the muffin pieces, submerging each piece in the egg mixture.
  4. Tuck the spinach leaves into the egg mixture and sprinkle the red onion right on top.
  5. Place mixture in ovenproof small skillet. Bake for 30 minutes, until the eggs are set and the cheese is starting begins to bubble on top.
  6. Grate some Parmesan cheese on top if desired and serve immediately.