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Mediterranean Grilled Cheese

Yield
1 sandwich
Active Time
Cook Time
Total Time

Ingredients

  • 4 slices of bread
  • 2 tablespoons butter, softened
  • 2 tablespoons prepared pesto
  • 1/2 cup (2 ounces) Roth Gouda cheese, shredded
  • 2 Roma tomato slices

Method

  1. Heat griddle to medium-low heat,
  2. Spread 1 side of each bread slice with butter, and place butter-side-down on a flat surface. Spread pesto on 1 bread slice. Top with shredded Gouda and tomato slices. Place remaining bread slice over to form sandwich, butter-side-up, pushing down gently.
  3. Place on hot grill. Cook until bottom side is golden brown and cheese is slightly melted. Flip sandwich; grill until bottom bread slice browns and cheese has completely melted. Serve immediately.