Caramelized Brussels Sprouts with Horseradish Havarti

8 servings
Active Time
Cook Time
Total Time
Caramelized Brussels sprouts are the PERFECT side dish. Hearty, sweet & salty, and the perfect pairing for our peppery Horseradish Havarti cheese.


  • 3 tablespoons butter
  • 6 cups Brussels sprouts, trimmed and halved
  • 1/2 cup sliced shallots
  • 3 tablespoons heavy cream
  • Generous pinch of salt and pepper
  • 1 1/2 cups (6 ounces) Roth Horseradish Havarti cheese, shredded 
  • Parsley, for garnish (optional)


  1. Place top oven rack underneath the broiler, and preheat oven to low broil. If you do not have a low setting, move the rack further away (down) from the broiler heat source.
  2. Place a medium or large oven-safe skillet over medium-high heat. Add butter, Brussels sprouts, and shallots, and stir vegetables to coat. Cook 10 to 12 minutes, flipping vegetables every few minutes until evenly browned.
  3. Remove the skillet from heat, and let cool 2-3 minutes. Add heavy cream, tossing vegetables to coat, and season with a generous pinch of salt and pepper. Sprinkle Horseradish Havarti cheese over the top; and place skillet under hot broiler.
  4. Broil about 5 minutes, or until cheese is melted and begins to bubble. Garnish with parsley, if desired, and additional salt and pepper, to taste. Serve immediately.