Pancakes with Whipped Maple Chèvre & Strawberry Compote

Makes 8 servings
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A drizzle of maple syrup adds a sweet touch to our tangy, plain Chèvre goat cheese. Sandwiched between your favorite pancake recipe and an easy, homemade strawberry compote, breakfast has never felt so fancy.


  • 1 batch of your favorite pancake recipe, prepared*
  • 2 cups sliced strawberries
  • Juice & zest of 1/2 lemon
  • 1 tablespoon maple syrup


To Make Strawberry Compote

  1. In a small saucepan over medium heat, add strawberries, lemon juice and zest. Mash strawberries slightly to help release their juices. As they cook, strawberries will begin to break down, forming a compote-like texture.
  2. Let mixture come to a boil. Remove from heat, and stir in maple syrup and vanilla extract. Let cool, as compote with thicken upon standing.

To Make Whipped Maple Chèvre

  1. Add goat cheese and maple syrup to the bowl of a stand mixer. Beat for 1 minute on high, or until mixture is smooth and fluffy. Alternatively, use a hand mixer to whip the goat cheese.
  2. Add in a pinch of sea salt, and fold into the mixture with a spatula.

To serve, stack pancakes on a plate and spread heaping spoonfuls of maple Chèvre and strawberry compote between each layer.

*We used this recipe.