Roasted Vegetable Grilled Cheese Sandwich

2 sandwiches
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This roasted vegetable grilled cheese is an easy way to sneak in veggies for the kids! Add our herby Dill Havarti and creamy Gouda cheeses, then grill to perfection and enjoy.

by Yumna Jawad, Feel Good Foodie


  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 eggplant, sliced
  • 1 red pepper, sliced
  • 1/4 cup red onion, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • Salt and pepper, to taste
  • 2 tablespoons melted butter
  • 4 slices thick bread
  • 4 ounces shredded Roth Dill Havarti cheese, divided
  • 4 ounces shredded Roth Gouda cheese, divided


  1. Preheat oven to 400 degrees F.
  2. Toss vegetables with olive oil and dill, and season with a hefty pinch of salt and pepper. Spread in an even layer on a baking sheet and roast 10 minutes, or until vegetables are slightly tender.
  3. Brush melted butter on one side of the bread slices.
  4. In a large cast iron skillet or electric griddle over medium-low heat, place one slice of bread on the skillet buttered side down. Add half the Dill Havarti, then layer with half the roasted vegetables and half the Gouda cheese. Top with a second bread slice, buttered side up.
  5. Cook the sandwich until golden brown and cheese is melted, about 4 to 6 minutes on each side. Repeat for the second sandwich.
  6. Eat and enjoy immediately!