Rustic Vegetable Flatbread

1 flatbread
Active Time
Cook Time
Total Time
Flatbreads are such an easy, satisfying dinner, and this Rustic Vegetable Flatbread is no exception. Topped with asparagus, mushrooms, balsamic glaze, and our Creamy Havarti cheese.


  • 2 teaspoons minced garlic
  • 1 (8- x 8-inch) naan-style flatbread
  • 1 Roma tomato, thinly sliced
  • 1/8 cup thinly-sliced red onion
  • 1/2 cup thinly-sliced cremini mushrooms
  • 1/4 cup chopped asparagus (cut into 1-inch pieces)
  • 1 tablespoon coarsely-chopped fresh oregano
  • 1/2 cup (2 ounces) Roth Creamy Havarti cheese, shredded
  • 2 teaspoons balsamic glaze


  1. Heat oven to 450 degrees F.
  2. Spread garlic over flatbread. Evenly distribute tomato, onion, mushrooms, asparagus, and oregano over flatbread. Top with shredded Havarti.
  3. Place onto a pizza stone or sheetpan. Bake about 10 minutes, or until flatbread is browned and cheese is completely melted. Drizzle with balsamic vinegar glaze, and serve immediately.