Rustic Vegetable Flatbread

1 flatbread
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A flatbread makes for a quick and easy side dish or meal.


  • 1 tablespoon garlic in oil
  • 1 8x8-inch naan style flatbread
  • 1 Roma tomato, thinly sliced
  • 1/8 cup thinly sliced red onion
  • 1/2 cup thinly sliced cremini mushrooms
  • 1/4 cup 1/2-inch long asparagus pieces
  • 1 tablespoon coarsely chopped fresh oregano
  • 1/2 cup (2 ounces) Roth® Fontina Cheese, shredded
  • 2 teaspoons balsamic vinegar glaze


  1. Heat oven to 450°F.
  2. Spread garlic over flatbread. Evenly distribute tomato, onion, mushrooms, asparagus, and oregano over flatbread. Top with cheese shreds.
  3. Place onto a stone or sheet pan and bake about 10 minutes, until flatbread is browned a bit and cheese is completely melted. Drizzle with balsamic vinegar glaze and serve immediately.