Salami Chive Biscuit Popovers

10 popovers
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These Salami Chive Biscuit Popovers are perfect party fare. Salty, herby, and perfectly cheesy with the addition of extra creamy Butterkäse cheese.


  • 10 slices hard salami, diced
  • 3/4 cup (3 ounces) Roth Butterkäse cheese, shredded
  • 1 teaspoon minced garlic
  • 1 (10-piece) package refrigerated flaky biscuits, such as Pillsbury Grands® Flaky Layers
  • 3 teaspoons brown mustard
  • 2 teaspoons chopped chives
  • Black pepper, to taste


  1. Heat oven to 400 degrees F. Lightly grease a baking sheet.
  2. In a bowl, mix salami, cheese, and garlic.
  3. Push thumb into center of each biscuit almost through the dough. Stretch dough to almost double the original size. Evenly distribute cheese mixture over biscuits, then top with a dollop of brown mustard, chives, and pepper.
  4. Bake for 10 minutes or until lightly golden. Serve warm.