Smoked Salmon Grilled Cheese with Dill Havarti

4 sandwiches
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This smoked salmon grilled cheese is a simple, delicious way to spice up your fave sandwich. Made with our herby, creamy Dill Havarti cheese.

By: Bev Weidner, Bev Cooks


  • 6 ounces smoked salmon
  • 1 to 2 tablespoons mayonnaise
  • 2 tablespoons chopped red onion
  • Dash of your favorite hot sauce
  • 1 (6-oz) wedge Roth Dill Havarti cheese, shredded
  • 4 sprigs fresh dill
  • 3 tablespoons butter
  • 1 crusty baguette, cut into diagonal slices


  1. Chop salmon, and mash with mortar and pestle. Add mayo, red onion, and hot sauce. Mash again until it becomes a paste-like spread (no salt needed!).
  2. Place shredded Dill Havarti atop 4 baguette slices, then top with salmon spread. Add a sprig of fresh dill on top of each baguette. Gently place the other half of the baguette on top.
  3. Melt butter in a large skillet, and grill each sandwich for 2 minutes per side, or until the cheese melts and the bread is grilled and crunchy.
  4. Slice, serve, and enjoy!