These end-of-summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Recipe by: MacKenzie Smith, Grilled Cheese Social
Ingredients
- 3 tablespoons Roth Plain Chèvre goat cheese
- 1 to 2 teaspoons honey
- 3 slices bread
- 1/4 pound honey baked turkey, thinly sliced
- 3 slices crispy bacon
- 1/2 cup loosely packed arugula
- 1 tablespoon honey Dijon mustard
- 1/2 peach, sliced
- 4 basil leaves
- A few red onion rings
Method
- Mix goat cheese and honey, to taste, in a bowl until smooth.
- Toast bread and smear 1 tablespoon honey goat cheese mixture onto each slice. Add turkey, bacon, and arugula to one slice then top with another piece of toast, goat cheese side down.
- Smear the honey Dijon mustard on top of the bread, then add sliced peach, basil, and red onion. Put the last piece of bread on top and slice into quarters.
- Serve immediately.