The Best Veggie Lover’s Sandwich

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A vegetarian sandwich bursting with fresh flavors, avocado, and creamy Dill Havarti cheese, what’s not to love?

Adapted from: Patricia Cobe, Restaurant Business Magazine


  • 2 slices artisan whole grain bread
  • 2 tablespoons Neufchâtel or cream cheese, softened
  • 1 tablespoon mayonnaise
  • 2 ounces Roth Dill Havarti cheese, sliced
  • 1/2 avocado, thinly sliced
  • 2 tomato slices
  • 1 leaf romaine lettuce
  • 3 to 4 slices yellow onion
  • 1 teaspoon sunflower seeds
  • 1/4 cup alfalfa sprouts


  1. Spread bread slices with Neufchâtel and mayonnaise.
  2. Layer one slice, spread side up, Dill Havarti slices, avocado, tomato, lettuce, onion, sunflower seeds, and sprouts, in this order.
  3. Top with remaining bread slice, spread-side-down, and serve.