Veggie Lovers’ Havarti Sandwich

1 sandwich
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A vegetarian sandwich bursting with fresh flavors and creamy Dill Havarti. What’s not to love? Adapted from a recipe by: Patricia Cobe, senior editor, Menu, Restaurant Business Magazine


  • 2 slices artisan whole grain bread
  • 2 tablespoons Neufchâtel cheese, softened
  • 1 tablespoon reduced fat mayonnaise
  • 2 slices Roth® Dill Havarti Cheese
  • 1/2 avocado, thinly sliced
  • 2 tomato slices
  • 1 leaf romaine lettuce
  • 3-4 slices yellow onion
  • 1 teaspoon sunflower seeds
  • 1/4 cup alfalfa sprouts


  1. Spread bread slices with Neufchâtel and mayonnaise.
  2. Layer one slice, spread side up, Dill Havarti slices, avocado, tomato, lettuce, onion, sunflower seeds and sprouts, in this order.
  3. Top with remaining bread slice, spread-side-down and serve.