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Chèvre Crostini, Three Ways

Yield
About 20 baguette slices
Active Time
Cook Time
Total Time
Our line of premium goat cheeses — in Plain, Honey and Wild Blueberry flavors — are the perfect accompaniment to these simple crostinis. Serve as a party appetizer or devour for an easy weeknight dinner.

Ingredients

  • 1 long baguette, cut into 1/2-inch slices on the diagonal
  • Olive oil
  • 2-3 cups vegetables (we chose broccoli, red bell pepper & red onion)
  • 1/2 tablespoon olive oil
  • Salt & pepper
  • Balsamic glaze or balsamic vinegar
  • 1 (4-oz) log Roth Plain Chèvre goat cheese
  • 2 cups sliced strawberries
  • Juice & zest of 1/2 lemon
  • 1 tablespoon maple syrup
  • 1/8 teaspoon vanilla extract
  • Fresh rosemary, minced
  • 1 (4-oz) log Roth Honey Chèvre goat cheese
  • 1/4 cup soft candied ginger, finely diced
  • 1/4 cup candied lemon, finely diced
  • 1 (4-oz) log Roth Wild Blueberry Chèvre goat cheese

Method

  1. Preheat oven to 400 degrees.
  2. Place baguette slices on a parchment-lined baking sheet. Drizzle lightly with olive oil on both sides. Bake for 10 minutes or until toasts are light golden brown. Remove from oven.

Plain Chèvre with Roasted Vegetables & Balsamic Glaze

  1. Preheat oven to 400 degrees.
  2. On a parchment-lined baking sheet, toss vegetables in 1/2 tablespoon olive oil and a pinch of each, salt and pepper. Roast for 20 minutes or until vegetables are golden brown and slightly caramelized around the edges. Remove from oven.
  3. To assemble, spread about 1 tablespoon of Plain Chèvre on a toasted baguette slice. Top with roasted vegetables and a drizzle of balsamic glaze.

Honey Chèvre with Strawberry Compote & Fresh Rosemary

  1. In a small saucepan over medium heat, add strawberries, lemon juice and zest. Mash strawberries slightly to help release their juices. As they cook, strawberries will begin to break down, forming a compote-like texture.
  2. Let mixture come to a boil. Remove from heat, and stir in maple syrup and vanilla extract. Let cool, as compote with thicken upon standing.
  3. To assemble, spread about 1 tablespoon of Honey Chèvre on a toasted baguette slice. Top with a spoonful of strawberry compote and a sprinkle of fresh rosemary.

Wild Blueberry Chèvre with Candied Ginger & Lemon

  1. To assemble, spread about 1 tablespoon of Wild Blueberry Chèvre on a toasted baguette slice. Top with a sprinkle of candied ginger and candied lemon bits.