Chef Amanda Gargano, dining services director and executive chef of Traditions Restaurant at The Plains at Parish Homestead in Oneonta, N.Y., has been selected as the winner of the Emmi Roth USA Grand Cru® Getaway Contest. Gargano’s recipe for Grand Cru® Cheesecake with Concord Grapes and Grand Cru®-Pistachio Tuile earned her a culinary vacation package valued at $10,000, as well as a 2-page recipe spread in Santé magazine.…
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When you make the finest cheese, you tend to turn a few heads. Roth’s Grand Cru® Surchoix recently took home 3rd place overall and first in its class at the 2012 American Cheese Society Competition. In addition to this outstanding honor, we’ve won more than 100 regional, national, and international awards from judges who’ve sung our praises. Find out more about our award-winning cheeses and which Roth cheeses have been honored the most.…
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Looking for a snack to enjoy by the handful or serve to your guests? Roasted peanuts mixed with Grand Cru and other ingredients will give a seemingly ordinary snack a creamy and flavorful boost. Learn how to make a simple and tasty Peanut and Grand Cru® Bar Snack with this step-by-step video from Chef Joe Ciminera.…
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Any host can impress their guests with flavorful and savory cheese. Provide cheeseboards or hold a sampling party at your next get-together to make your entertaining stand out. From finger-food appetizers to surprisingly unique desserts, Roth Cheese has tips for using different types of cheese to delight and surprise your guests.…
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