Our GranQueso® was named one of the 101 Best Cheeses of the Year by Culture Magazine and appeared on the cover of their latest Autumn 2013 Issue. GranQueso® is inspired by Spanish and Portuguese cheeses, rubbed with a spice blend including cinnamon and paprika for a unique identity. GranQueso® has won top awards from The American Cheese Society for 10 years in a row. Read more about this delicious cheese in the latest addition of Culture Magazine.

Chef Amanda Gargano, dining services director and executive chef of Traditions Restaurant at The Plains at Parish Homestead in Oneonta, N.Y., has been selected as the winner of the Emmi Roth USA Grand Cru^® Getaway Contest. Gargano’s recipe for Grand Cru^® Cheesecake with Concord Grapes and Grand Cru^®-Pistachio Tuile earned her a culinary vacation package valued at $10,000, as well as a 2-page recipe spread in Santé magazine.

When you make the finest cheese, you tend to turn a few heads. Roth’s Grand Cru® Surchoix recently took home 3rd place overall and first in its class at the 2012 American Cheese Society Competition. In addition to this outstanding honor, we’ve won more than 100 regional, national, and international awards from judges who’ve sung our praises. Find out more about our award-winning cheeses and which Roth cheeses have been honored the most.

Any host can impress their guests with flavorful and savory cheese. Provide cheeseboards or hold a sampling party at your next get-together to make your entertaining stand out. From finger-food appetizers to surprisingly unique desserts, Roth Cheese has tips for using different types of cheese to delight and surprise your guests.