Our GranQueso® was named one of the 101 Best Cheeses of the Year by Culture Magazine and appeared on the cover of their latest Autumn 2013 Issue. GranQueso® is inspired by Spanish and Portuguese cheeses, rubbed with a spice blend including cinnamon and paprika for a unique identity. GranQueso® has won top awards from The American Cheese Society for 10 years in a row. Read more about this delicious cheese in the latest addition of Culture Magazine.
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Just like Champagne can only be made in the Champagne region of France, Gruyère can only be made in the Gruyère region of Switzerland.
To honor these traditional Swiss Cheesemakers, Grand Cru® is now called Alpine-style on the label but nothing else about the cheese has changed.
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What a year we had in 2013! Taking home 24 awards total – including wins by our delicious signature cheeses, Grand Cru® and GranQueso®.
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